Soak: Add the rinsed sushi rice to a bowl with an appropriate amount of water and soak for 20-30 minutes. Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making.

Rice 10LB | Korea Foods Hangawee Rice 10LB | Korea Foods

Season: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly. Brand Information: Haruka brand sushi rice, available at La Mart Asian Supermarket, is a well-known supplier of sushi rice, specializing in providing high-quality sushi rice products to meet the needs of professional sushi chefs and home cooks. Haruka Rice 10kg bags are easy to store. Simply keep your Haruka Rice in a cool dry place and use as required. Cool: Allow the cooked sushi rice to cool to room temperature by fanning it with a handheld fan or gently fanning with a fan.

per serving: Energy 1458Kj / 345Kcal, Fat 0.9g, Saturated Fat 0.4g, Carbohydrate 76.3g, Sugars 0.1g, Fiber 1.3g, Protein 6.9g, Salt 3.6mg. Embark on a Sushi Journey: With Haruka brand sushi rice from La Mart Asian Supermarket, you will enjoy the pleasure and satisfaction of making delicious and authentic sushi, showcasing your sushi-making skills to the fullest. Tuk Tuk Method: Simply boil Haruka rice in water until cooked and allow to cool before using to make sushi. This rice is also delicious served with Japanese curries or grilled meat/fish dishes.

Haruka Japanese Style Rice for Sushi 1Kg - Tuk Tuk Mart

Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method. Add 1¼ cups of water to each cup of Haruka Rice to a saucepan and bring to the boil. Cover the pan, reduce the heat and simmer for around 20 minutes until the water is absorbed. Leave the cover on the pan, remove from the heat and allow to stand for 10 minutes before serving. Rinse: Place the sushi rice in a bowl and rinse it under cold water until the water runs clear, then drain.

Haruka Rice is also delicious in dishes of curry or grilled fish. The only limitation is your imagination! How to cook Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi. Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes. It is originally from Asia but grown in Italy. To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.