The US 1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In the mid-1800s, Pennsylvania Dutchman Abraham Bomberger purchased the distillery from the Shenk family, and the distillery became known for many decades as Bomberger’s.

Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Bourbon is very rich and fruity on the nose, with sumptuous notes of dried fruit, raisins and barley sugar, countered by brioche and fennel. FINISH - The richness remains, but there’s freshness in the form of Black Pepper that delivers a kick of Spicy Zing.These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Distilled to Master Distiller Willie Pratt's exacting specifications, the US*1 range is only released when Willie and the Michter's tasting panel deem it ready. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Each batch of this whiskey is batched in a holding tank fit for a maximum of twenty full barrels, leaving no margin for imperfection and ensuring that this is a true “small batch” bourbon. With a mashbill featuring the highest quality American corn, Michter's US*1 Bourbon is a truly small batch bourbon, composed of no more than two dozen barrels to ensure an excellence of spirit from each and every one. Reflecting the character of its home in the Bluegrass State of Kentucky, this bourbon is mellow, earthy and nuanced. A31 to AB38, AB40 to AB56, IV1 to IV28, IV30 to IV32, IV36, IV40, IV52 to IV54, IV63, KW1 to KW14, KA27, KA28, PA21 to PA38, PH4 to PH41, PH49, PH50, BT (Northern Ireland).The richness remains, but there’s freshness in the form of black pepper that delivers a kick of spicy zing.