We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. This chocolate will harden as it sits, so if you wanted to turn your chocolate into a sauce that doesn't harden, whisk in about ½ of a cup of cream and that should keep it from hardening. Make sure to get a good quality, Ghirardelli White Melting Wafers is what I always use and I think they taste better than white chocolate chips.

Once you hit start, manually reduce the time using the arrows or the dial until 00:15 appears on the screen. Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser. One of the best things is that you can hold the chocolate at the perfect temperature for hours and hours without having to fuss with anything. And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day! My guess would be that it should work just fine – and, in fact, various milks like coconut milk and oat milk might lend some lovely little flavor notes to the final chocolate dip.

If you want to transfer it to a smaller container, make sure it has completely cooled before covering. Any fresh fruit – in addition to the chocolate-dipped strawberries we already mentioned, Fruit Bouquets (or those make-ahead Kabobs) would be perfect. Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go. Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine.

Grab a mixing bowl that is glass or metal that fits into the inner pot, but rests on the rim and set it on top. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. The amounts l listed below make two cups of chocolate sauce, so increase the amounts accordingly if you need extra.You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to. At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Be sure to check it and stir it very frequently while rewarming, so it doesn't scorch during reheating. I give the children strawberries on kebab sticks , get them to dip then in the chocolate , then into different toppings like nuts and desiccated coconut .

There are a few important things to know when using this combination of chocolate chips and melting wafers for a dipping chocolate. The issue with dipped strawberries is the moisture from the strawberry which breaks down the chocolate. All you need to make the chocolate dip is 5 simple ingredients, a stand or hand mixer, a couple of bowls, and some measuring spoons. It’s true: this little gem was a happy accident (like our “accidental” Pineapple Orange Creamsicle Smoothies – LOVE those! While it's heating break up a large bar of milk chocolate into the cream, stirring it to melt it in occasionally, when melted add a pinch of cinnamon, pour into little pots/egg cups and arrange in the centre of individual plates.

Ingredients: White Chocolate with Caramel (39%) (Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder ( Milk), Milk Fat, Emulsifier: Lecithins, Cocoa Mass, Flavouring, Salt), Sugar, Glucose Syrup, Honey (1%), Raising agent: Sodium Bicarbonate, Salt. What l like most about dipping fruit though, especially strawberries, is that you can make a delicious dessert for a romantic dinner in two. Double cream and a chocolate bar may be enough to make a sauce, but to take it to the very next level, you have to add butter and syrup, they make the sauce shiny and silky, and deliciously runny. Mini Chocolate Dipping Adventure for Two An irresistible chocolate dipping experience – with milk and white chocolate pots to melt and nuts and biscuits to dunk. While this is true, I have found that you can use them for dipping chocolate as long as you add in something else.