The mini kiwi species that have produced the best tasting varieties so far and also have the greatest economic importance in horticulture are described in more detail below. Actinidia kolomikta – the variegated-leaf hardy kiwi The method of pruning depends on whether you are going to trellis or pergola the mini kiwi. During the first 2 to 3 years of growth of very young plants, the focus is mainly on pruning, because the mini kiwi needs so long to form bearing fruit shoots. You should also take into account that our mini kiwi reaches heights of 2 to 6 meters, so in both cases – whether trellis or pergola – the framework must be nice and stable. You just need to make sure you have support for the plants to climb up and that the pot is placed south facing in a sunny location. If the harvested kiwi berries are still too hard after the harvest, you can let them ripen for two to three weeks at room temperature. Ripe mini kiwis stay fresh in the refrigerator for up to three weeks. If you want to store the superfruits longer, you can also freeze them without hesitation. Groapa de plantare trebuie să fie de 3-4 ori mai mare decât sistemul de rădăcină al răsadului și umplută cu humus (o găleată plină, cel puțin 10 litri), care este amestecat cu pământ de grădină și superfosfat. După o astfel de pregătire, planta va avea nevoie de îngrășăminte suplimentare abia după 2-3 ani.

Milano’: The male plants of this variety are also well suited as pollinators for all female mini kiwi plants Kiwi fruits are attractive, vigorous, twining climbers, usually with heart-shaped furry leaves, creamy-white fragrant flowers in early summer and (on female or self-fertile plants) small hairy or smooth fruits that develop over the summer and into autumn. Actinidia arguta var. giraldii was originally described by Ludwig Diels at the species rank ( Actinidiagiraldii) in 1905, [5] but was later reduced to a variety of A.arguta in 1972 by Vladimir Nikolaevich Voroschilov. [6] A. arguta var. hypoleuca was originally described at the species rank ( Actinidiahypoleuca) by Takenoshin Nakai in 1904, [7] but reduced to a variety of A.arguta in 1980 by Siro Kitamura. [8] Anywhere between March and May is fine, if there is a late frost you may need to add some horticultural fleece.Kiwi vysazujte od března dokvětna aod září doříjna. Rostliny vnádobě celoročně. Přihnojujte najaře hnojivem pro bobuloviny. Stříhání kiwi Our mini kiwi is very robust when it comes to cold and can withstand temperatures down to -30° Celsius. Nevertheless, it is more than sensible to protect the soil a little from the cold with a layer of mulch now at the latest. In addition, it sprouts again early in the spring, starting in March, and the tender buds can be damaged by late frosts. If you cultivate your mini kiwi in a container – this is also possible – you should wrap it well with a protective fleece and also protect the soil from above with a layer of mulch. The older the plants become, the less the cold generally affects them. Depending on the species, the frost hardiness of the mini kiwifruit can be between -25°C (Actinidia arguta) and -35°C (Actinidia kolomikta). However, these values refer to absolute winter dormancy. As soon as the buds begin to sprout in the spring, the freshly developing leaves and shoots are extremely susceptible to late frosts. The plants usually survive such an event and sprout again after a while. However, this can lead to a total crop failure, as the already formed flower buds also freeze. The growth of a mini kiwi Julie’: This variety from Saxony is very productive. The taste of the small, dark green fruits is strong and aromatic Mini kiwi arguta are frunziș foarte decorativ și fructe viu colorate, dar este mai puțin rezistent la frig, în comparație cu kolomikta - fără adăpost, plantele adulte pot rezista la temperaturi de până la -23 de grade C. Mini kiwi kolomikta este rezistent la orice temperaturi, dar are o culoare mai modestă și fructe verzi. Arguta preferă penumbra, iar kolomikta se simte confortabil în plin soare.

Weiki’: This variety is also called Bavaria kiwi and is probably the best-known of the berry kiwi varieties. ‘Weiki’ kiwi berries are productive and robust Actinidia deliciosaproduces larger fruits, 3–5cm (1¼–2in) long, that are furry skinned, similar to those sold in supermarkets. If you only have space for one plant, choose self-fertile ‘Jenny’, which produces smaller, well-flavoured fruits. Popular female varieties include ‘Hayward’ and Solissimo(‘Renact’), but forsuccessful fruiting with these you will also need a male such as ‘Tormuri’ or self-fertile ‘Jenny’ nearby Who doesn't know the kiwi fruit from the supermarket? With its green or even yellow flesh and brown, slightly hairy skin, with its typical sour-sweet taste and exotic aroma? The fast-growing, climbing, twining vine (bine) is very hardy (hence the name hardy kiwi), and is capable of surviving slow temperature drops to −34°C (−30°F), although young shoots can be vulnerable to frost in the spring. [11] The vines need a frost-free growing season of about 150 days, but are not damaged by late freezes, provided that temperature changes are sufficiently gradual to allow plants to acclimate. Indeed, a period of winter chill is necessary for successful cultivation. However, rapid freezes kill off buds and split vines. The vines can also be grown in low-chill areas. [1] Kiwi plants are prone to frost damage so, therefore, should be planted once the risk of frost has passed.Cinderella’: The berries of this variety are light green, oval, and have a high vitamin C content. Very productive Climbing plant pole: for a more unusual feature why not opt for a wooden plant pole? These just need some wire adding and then you have everything to train your vines to climb the pole.

Post and wire: this is a good alternative if you don’t have an arch or a sunny facing wall available. Once erected, you can train the vines to climb up each post. This variety thrives almost anywhere, except in extremely wet soil. It prefers fertile, well-drained, acidic soil and will suffer from nutrient deficiencies in soils that are too alkaline. Once you have planted your Issai Mini-Kiwis, you should place a 2 to 3 inch layer of mulch at the base of the plant. It is generally pest and disease free, but you should watch your plants for signs of honey fungus and phytophthora.The kiwi berry is the real flagship of the mini kiwis. Depending on the country or region, the kiwi berry is also sometimes called hardy kiwi, kokuwa or tara vine. Maloplodé odrůdy je nutno co nejdříve zkonzumovat nebo zpracovat. Lze znich připravovat marmelády, kompoty, víno, šťávy nebo je zmrazit. Mražené sehodí kvýrobě zmrzliny (do mixéru dáme mražené plody, zasypeme cukrem, zalijeme smetanou, rozmixujeme azmrzlina je hotová) nebo naovocné koláče (vhodná je kombinace sjiným mraženým ovocem, kdy dostane koláč nejen skvělou chuťovou harmonii, ale je toi barevná pastva pro oči), výborné jsou rovněž želé dortíky, kdy vkombinaci sbarevně odlišným ovocem, třeba smalinami nebo jahodami, vypadá dezert moc pěkně achuťové buňky si též přijdou nasvé. Uvýroby marmelád, kompotů, šťávy čivína sepostupuje stejně, jako kdyžse zpracovává angrešt. Někdy kdyžto přeženete skonzumací kiwi, tak vás může pálit jazyk. Může tobýt ikvůli slupce, je tedy vhodnější minikiwi nožem naříznout adužinu vybrat lžičkou. Kompot zminikiwi