Settle under a blanket, grab your favourite mug, and mix up this fabulous winter warmer to sip and savour at your leisure! Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. If you’re wondering how to make Baileys Hot Coffee, it’s oh-so-simple and tastes like pure bliss in a cup! Get your shake on to make one yourself and get the classic look by topping it off with the iconic three coffee beans – they represent health, wealth and happiness!

A special recipe where warmth and indulgence collide, Baileys Irish Cream and velvety hot chocolate are a match made in heaven! One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours.

There are many ways to warm up in winter, but why not indulge yourself with a decadent Baileys hot chocolate with all the toppings. Alternatively, measuring mugs are available free from Baileys and are designed to hold 250gof Stud Balancer and certain other Baileys products.

Our signature Collection box, one of the most beautiful presentation boxes yet, It includes a range of 20 Baileys chocolates.Rapidly growing foals, or those with developmental problems, may benefit from an additional ½lb / 225g of Stud Balancer per day. Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Quantities are based on the “anticipated mature bodyweight” of the youngster or actual bodyweight of the adult horse.

It’s sweet, salty and oh so indulgent blend of hot chocolate, Baileys Irish Cream Salted Caramel, Chocolate and Cream. Stud Balancer can be introduced from 3 months of age, increasing the quantity by ½lb / 225g each month until 6 months of age, and then following the tables. The actual/estimated bodyweights of a youngster’s dam and/or sire are a good basis from which to estimate the “anticipated mature bodyweight” ie. Foals up to 3 months of age are better suited to milk-based Foal Creep Pellets which should be decreased from 3 months so they are out of the diet by 4 - 5 months of age. Instead of milk, add a drop of Baileys Original Irish Cream, or use your favourite flavour of Baileys if you’re feeling creative – they’re all just sooo delicious in a hot cup of coffee!An average coffee mug is estimated to hold 250gof Stud Balancerand you are strongly advised to weigh what your particular mug or scoop holds before following the tables below.