I've sampled some "fancy" vodkas costing two or three times as much and to my taste, the more expensive the more they remind me of muscle liniment. I think I prefer the flavor of Grey Goose a little more, but this potato vodka gave me fewer problems with indigestion. Triple distilled from potatoes, filtered through charcoal for purity and then blended with pure Artesian well water. This is one of the few vodkas made with potatoes – which contrary to popular prejudice (particularly vociferous among Russians for some reason) – is a premium ingredient for vodka. My dad said "daughter, try Luksusowa, a Polish potato vodka, it's better and much less expensive than Stoli.

The base spirit is distilled from potatoes at several locations and shipped to Zielona Góra by rail where the potato spirit is blended with water drawn from three deep wells under the plant before being bottled on site.They mention that it's smooth, rich and brings back memories of sipping it neat with family on holidays. Our potatoes combined with a continuous distillation process give Luksusowa its subtle flavour and hint of sweetness. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Since being diagnosed with Celiac disease, I've moved from beer to distilled spirits with Vodka being my spirit of choice.

What better way to celebrate this Scotch-Polish- Italian adventure than with a taste of each nation? Disguised as a macchiato coffee this incognito cocktail is the gentleman’s way of getting a quick shot of a different kind.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It'll do what you want it to do for far less money than Stoli or Absolut (and it's at least as good as Stoli). I'd never heard of it so whipped out my smartphone and found this very page full of 4 and 5 star reviews. A slowly stirred 3 or 4 to 1 Ratio of Luskusowa to vermouth with a 1-2 dashes of a good bitter and lemon zest yields a wonderfully viscous martini.