The menu at Comptoir Libanais is based on traditional Lebanese-style home cooking, using only the freshest ingredients, seasonal produce, authentic favourings, and, of course, traditional Middle Eastern recipes. The success of Comptoir Libanais restaurants centres on an easy, relaxed style of cafe food: light Arabic home cooking mixed with familiar bistro flavours and techniques. My husband and I eat at the restaurant whenever we can but to be able to make dishes at home that are just as amazing as the food (well I wish I could cook that well) that we eat there. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

In particular Moussaka with Tahini,Spice Fried Potatoes, Rakakat with Sumac and Chicken and the delicious Rice with Vermicelli. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food- light Arabic home cooking mixed with familiar bistro flavours and techniques.Comptoir Libanais Express is packed with simple easy-to-combine ideas and dishes, endlessly variable to supercharge your cooking each time you eat. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.

If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here.Being a fan of Middle eastern cuisine i have a few cookbooks on the subject this complements my collection very well and i will be cooking many recipes from this cookbook easy to follow good family recipes that with impress (i also recommend a visit to the restaurant! Our books are looking for loving home where they will be read, scribbled in with little notes to the reader. It was a hard, hard choice, but I went for the Feta and Za'tar Omelette, as it certainly lights up my weekend breakfasts and weekday suppers. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.

He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. Drizzle over a little extra virgin olive oil and add a squeeze of lemon juice, then serve with a dollop of thick yoghurt and a dusting of ground coriander over the top.

There isn't that many recipes in it and none of it is that complicated, but there is a lot of love in it and great pics. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you’ll already have in the cupboard or fridge. Add the beans to the tomato mixture then cook over a medium heat for 10 minutes so that the tomatoes cook down and the liquid reduces a little.

Giving a great intro to Lebanese cuisine and over 80 recipes, full-page photographs, short cuts and tips, Comptoir Libanais is bound to see you achieve a great result at home. Season, then toss everything together with a large metal spoon so that the pieces are well coated in the oil. The first few pages also didn't fill me with confidence (herb salads, salad of tomatoes and pomegranate or tomatoes and haloumi cheese, or fried octopus -ooh, no, none of that was inspiring).

If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you'll need is here. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. They need to be inspiration to you the new owner and used to create the master pieces their authors intended.