French toast: brioche is an excellent choice for making French toast because of its rich flavors and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. Take a look at our French Toast recipes. For the best results, we recommend heating up your St Pierre Brioche Burger Buns and Brioche Hot Dog Rolls in the oven for a few minutes. This is also the best way to heat up products like Brioche Baguettes and Brioche Swirls. For how to heat our Chocolate Chip Brioche Swirls, the method is much the same – heat them in the oven so the chocolate doesn’t burn in the toaster, but keep a close eye on them. 7. How do the French eat brioche? To get started using the French classic and for the best brioche recipes, the St Pierre team would love to help. Browse our recipe selection to bring a touch of Paris to your plate, or get started with one of our favorite recipes below… Brioche French Toast You can typically look to use brioche bread in any recipe you’d use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs. Of course, it’s a must-try addition to French toast, for when you need an extra dose of Parisian flair! Use our product and store locator tool to find out where to buy St Pierre brioche for a true taste of France. 6. Can I toast brioche?

Add the cooked couscous, nuts, linseed, egg, chilli sauce, soy sauce, panko breadcrumbs and coriander and pulse a few times until the mixture comes together but still has some texture Lots of people ask “is brioche bread or cake?”. The truth is that brioche is considered a Viennoiserie – a sweeter, more indulgent form of bread, made with an enriched dough. This is what makes brioche the magnifique treat that it is, with it’s signature golden colour, light sweetness and rich taste. 2. How do you pronounce “brioche”? Of course, there’s not really any wrong way to enjoy brioche. Brioche toast, brioche sandwiches, brioche dessert, brioche burgers… however you choose to enjoy it, enjoy a taste of France with every bite. There are various brioche variations throughout France, with many seasonal too. For example, in January in southern French regions you may find a brioche version of the famous ‘Galette des Rois’ – in which a small trinket is hidden, for the ‘winner’ to discover in their piece! 8. How do you serve brioche? Bread and butter pudding: use brioche bread to make a classic bread pudding. See our recipe layered with chocolate and cream. Croutons: cut brioche bread into cubes and toast in the oven for delicious croutons to put on top of your salads or soups.Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a Thanksgiving-inspired sandwich or with ham and cheese for a classic French Croque Monsieur.

Add the raw couscous to a bowl and pour over an equal quantity of boiling water. Stir then cover and set aside for 5-10 minutesRoast in the oven for about 40-45 minutes or until cooked through. Baste with the juices a few times during cooking and cover the dish half way through if they start to dry out

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. In a frying pan, saute the savoy cabbage in the butter for a few minutes, adding a small splash of water as it cooks For a tongue twister, try saying “brioche au chocolat” three times fast! Alternatively, you could also just take a sweet break with a St Pierre Millionaires Waffle. However you pronounce brioche, just make sure you savour every sweet and decadent bite. 3. What should I make with brioche? St Pierre brioche products are unfortunately not suitable for freezing. 5. Where can I buy brioche? Sandwiches: brioche makes an excellent base for sandwiches. Try it with roasted turkey, cranberry sauce and brie for a festive-inspired sandwich or with ham and cheese for a classic French-style croque monsieur.For a further twist on a classic, we like to add some chili to our brioche dog for some extra spice. Still craving more brioche? Chase it with a fresh and delicious dessert, filling a Brioche Hot Dog Roll with some homemade raspberry mascarpone – a showstopper for your 4th of July gatherings. Are you wondering “so what do you eat with brioche?” Well, you can serve brioche any way that you like. Whether you have sweet tooth or prefer savoury foods, St Pierre brioche can do it all. French toast: brioche is an excellent choice for making French toast because of its rich flavours and fluffy texture. Serve with maple syrup, fresh fruit and whipped cream for a decadent breakfast or brunch. See our French Toasts recipes for more inspiration. Bread and butter pudding: use brioche bread to make a classic bread and butter pudding. See our recipe layered with chocolate and cream. French onion soup: use brioche bread as the base for a delicious French onion soup. Toast the bread, top with melted gruyere cheese and serve on top of the soup.

Add the chopped mushrooms and cook for another 8-10 minutes or so, then add the garlic and ginger. Cook for a further minute, then tip into the food processor bowl with the blade fitted In general, our St Pierre brioche products are suitable for light toasting – try 1-2 minutes on a low to medium heat for the best results. , We recommend heating up your St Pierre Brioche Burger Buns and Hot Dog Rolls in the oven, as well as any chocolate chip brioche products, so the chocolate doesn’t burn in the toaster oven. 7. How do the French eat brioche? You can find St Pierre brioche products and other French-inspired baked goods in various supermarkets and shops throughout the UK, as well as online. Shops that sell brioche include… Take the chilled mushroom mixture (it should have firmed up a little but will still be quite soft) and form into 4 patties. Cook the patties in a little oil in a frying pan over a medium heat for about 7-8 minutes on each side or until golden and cooked throughout. Alternatively place onto a baking tray and cook in the oven for about 20 minutes at 170°C

What is brioche?

Drain the re-hydrated mushrooms through a fine sieve into another jug or bowl (keep the liquid). Finely chop the mushrooms Now make the sauce. Melt 2 tablespoons of the butter in a saucepan then add the flour and stir in thoroughly to make a paste. Cook over a low heat for a minute stirring all the time. Burgers: substitute regular hamburger buns with brioche buns for a more decadent burger experience.