We fell in love with it instantly because of its addictive Jja Jang flavours, and my colleague even said that this became her new favourite flavour right away. The Korean Spicy Noodles brand, Samyang, has taken Asia by storm and we’ve decided to ride the Hallyu wave too. We fished out one of each flavour, including the latest addition to the spicy noodle family – Jja Jang Myeon, or Zha Jiang Mian as we know it in Mandarin. What I particularly love about the Carbonara is the subtle creamy flavour that’s balanced out by the spicy sauce. Though it definitely didn’t taste like the actual egg-based Carbonara sauce, it was pretty special in its own way. I mean, if cream and chilli isn’t the best of both worlds, I don’t know what is. Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined.

I’d recommend you add your own ingredients such as luncheon meat and vegetables to replicate the true Mala experience. The rich and luscious flavour of mozzarella cheese powder, butter powder, and milk powder creates a velvety sauce that coats every strand of the chewy and springy noodles. With the easy-to-prepare nature of these ramen noodles, you can satisfy your cravings in no time.I would say that the burn crept in slowly but exponentially, and before I knew it, it worked up quite a fire in my mouth. And this is coming from a person who chooses da la (very spicy) when she eats Mala hotpots, so proceed with caution for this one.

In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional) Tuk Tuk Method: Here’s a simple recipe to follow to get the best of your ramen noodles the Tuk Tuk way: Pour 1 cup of water into the skillet and cover it with a lid. Let it simmer for 2-3 minutes to make sure there is your perfect blend of tastiness. Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

4. Ice Type Hot Chicken Flavour

We were all trying this for the first time because it’s a newly dropped flavour in Singapore, so perhaps that explains the priciness of it. Prepare yourself for a taste explosion with its unmistakably bold and spicy profile. With a spiciness level of 5 out of 5, this instant ramen will ignite your taste buds like never before! 🌶️🔥 Brace yourself for the perfect combination of richness and heat that will leave you craving for more. We first cooked the stew base and threw in the noodles when the soup started to bubble. Its fragrance wafted through the air as we waited eagerly in anticipation to get our first taste. Powder (9.8%): Whole Milk Powder, Milk Powder, White Sugar, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil. COUNTRY OF ORIGIN Place your frying pan on high heat. Drizzle with a teaspoon of veggie oil and then add in your bacon bits.

Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products As you can imagine, this is far from an authentic carbonara...but it's just as good (in my spice-obsessed opinion). As I said above, this samyang carbonara takes less than 10 minutes to make and only requires a handful of ingredients.Instant noodles has always been a guilty pleasure of mine, and so I’d jump at any opportunity to give new flavours a try. Samyang has too, been a go-to for me whenever I need to satisfy my spicy noodle cravings but I’ll stand by the Carbonara and Jja Jang Myeon as two of my favourites from the brand. The texture of the noodles had the right amount of springiness (if you cook it well), which made each bite a joy to take. This definitely made it to one of my top favourites too. After boiling the noodles, we let it sit in an ice bath for about three to four minutes, waiting for it to drop to the ideal temperature. I also noticed that the noodles were thinner than usual, but I wonder why? May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish