It is made from a blend of natural herbs and honey and is believed to help soothe coughs, sore throats, and other respiratory issues. It’s specially formulated with soothing honey, Chuan Bei as well as 14 other traditional herbs to reduce phlegm, soothe throats and relieve coughs.

The well-known Pei Pa Koa formula is an old, preserved Chinese recipe made from natural Chinese herbs and honey.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. They mention that it taste like almonds, it can be taken as a thick syrup or mixed with warm water, and it gives a sense of a heavy coating to the throat. The formula has special effects such as the relief of cough, the removal of inflammation and the softening of the throat and vocal cords.

The mother of a provincial commander suffered from chronic cough, which was cured by a physician's concoction of 15 herbs. It’s thick and treacly by itself, but mixed with hot water it makes the most soothing drink that cannot be beaten in my opinion.After taking 2 doses of the syrup, by the next morning, the number of coughing episodes had reduce, I managed to get 6 hours of sleep in one night, where in the previous 3 nights I just about managed to get 6 hours sleep. Lack of sleep, excessive smoking as well as too much fried food and city pollution can cause problems in the lungs and throat. Ingredients List: Fritillary Bulb, Ladybell Root, Indian Bread, Loquat Leaf, Pomelo Peel, Chinese Bellflower Root, Pinellia Rhizome, Schisandra Seed, Trichosanthes Seed, Coltsfoot Flower, Thinleaf Milkwort Root, Bitter Apricot Kernel, Fresh Ginger, Licorice Root, Menthol And Honey.

Literally the medicine of Kings, works better and faster than ANYTHING else I have ever tried over 40 years of using different chesty cough/sorethroat remedies. Of his creation, which included Pei Pa Koa, TNP said: "And who knew dark rum and Pei Pa Koa would be a match made in heaven? the only way to reduce it was to open the windows or pop my head out of the window until the coughing stopped. Pei Pa Koa can be used with red food colouring, corn syrup and Ribena syrup to stir up a concoction of edible fake blood with a realistic brownish-red colour and thick consistency.

For relief of cough due to cold, copious cough phlegm, relieve discomfort of throat, aphonia and hoarse. We provide no warranty, and it shall not be implied, whether through any information given herein or otherwise, that any of our products conforms to, or is suitable for any specific purpose.

This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Available in more than 20 countries including the USA, it has been trusted by generations and continues to be a top brand because of its effectiveness and pleasant taste. More recently, The New Paper asked bartender Louis Tan at L'Aiglon to come up with a Chinese New Year-inspired cocktail. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Nin Jiom Pei Pa Koa known popularly in the Chinese as "Pei Pa Koa" was originated by Nin Jiom of Beijing in the Qing Dynasty.

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