SMALLRIG Multifunctional Cheese Plate, Camera Mounting Plate with 1/4" and 3/8" Thread - 1092

£13.95
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SMALLRIG Multifunctional Cheese Plate, Camera Mounting Plate with 1/4" and 3/8" Thread - 1092

SMALLRIG Multifunctional Cheese Plate, Camera Mounting Plate with 1/4" and 3/8" Thread - 1092

RRP: £27.90
Price: £13.95
£13.95 FREE Shipping

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Additionally, the small size of the plate makes it ideal for use with DSLR cameras or any other type of camera where space is at a premium. Smallrig Mounting Cheese Plate 1598 When it comes to serving cheese for a party, the possibilities are endless! Start with a classic cheese board by choosing three to four different types of cheeses such as hard and soft varieties. Arrange them on a wooden board or platter with accompaniments like nuts, dried fruit, olives, and jams. Fresh berries (pro tip: slice strawberries in half lengthwise THROUGH the stem and leave the greenery on for a fun presentation) Apple or Pear slices (put these out at the last minute and consider drizzling them with a tiny bit of lemon juice so they don't brown!) Skip the fancy stuff. You don't need a bunch of super-fancy (read: EXPENSIVE) cheeses on your plate for it to be a hit. There are plenty of cheeses that taste great and won't break the bank. Aldi has a great, budget-friendly selection, and Vermont Creamery makes amazing goat cheeses at low price points.

For this cheese plate, I opted to fold our charcuterie pieces to help them take up less space since we had a lot to get onto the board. As a general rule, I like to include the following categories on a cheese plate (keeping in mind that I want about a 50/50 mix of hard and soft cheeses, and that some cheeses might hit two of these bullet points!) A cheese plate in film is a type of cinematography technique used to create an interesting and visually appealing shot. It involves the camera focusing on one part of an image, such as a slice of cheese or a glass of wine, for several seconds before slowly zooming out to reveal the rest of the scene. This technique adds depth and texture to any shot, making it more aesthetically pleasing while also drawing attention to specific elements within the frame. The Smallrig Cheese Plate is an essential tool for attaching accessories to your camera. It features multiple 1/4″ and 3/8″ mounting points which provide a secure way to attach accessories such as monitors, microphones, lights, and more. The plate also has several cold shoe mounts that can be used to mount mics or other audio devices. Pare down the number of items on the plate.It's definitely FUN to have five different cheeses on a plate, but it's not NECESSARY. If you're on a budget, choose just one or two cheeses. Cut them into pieces and put each cheese in multiple places on the board so that it still looks full and delicious!

Customer reviews

Apple or pear slices (put these out at the last minute and drizzle with a splash of lemon juice to keep them from browning!) Next, add charcuterie to your cheese plate! I used soppressata, a basic deli salami, and prosciutto here. This beats having to carry XLR mics and cables, and this way I can carry the entire setup for a two person interview in one hand. This would also work with the tripod mounts on the Zoom H4n or H8, but curiously the newer Zoom Podtrak P4 does not have a tripod mount. Those distinctions can be useful, but in the case of cheese plate building, I find it's easier to think about cheeses in just two groups: HARD (cheeses that you need a sharp knife to cut easily & that you'll likely cut before putting them on the cheese plate) and SOFT (cheeses that are often somewhat spread-able and easy to cut with a butter knife or cheese spreader).

It also gives an opportunity for dialogue between two actors if needed, as well as showing off props and set pieces. At its core, it’s about creating atmosphere; establishing time, place and mood with minimal effort. How Far Apart are Camera Cheese Plate Holes? The last generation of shoulder rigs placed the weight of the camera over your arms and often required adding counterweights to balance things out. Moving the camera over the shoulder takes the strain off your arms and gets rids of the superfluous counterweights, allowing you to shoot comfortably for longer periods of time. And what could be more fun and creative than creating your own cheese plate for Camera? Have some fun exploring all the different types of cheeses from around the world and putting together an amazing spread! Enjoy! What is a Cheese Plate in Film?With its ability to reduce vibration significantly, this type of cheese plate can help photographers get the most out of their gear when shooting in challenging conditions. L Cheese Plate

There are SO many choices when it comes to building your cheese plate - and there's really no right or wrong way to do it! I'll outline my basic guidelines below (including how many varieties from each category to include) and some ingredient lists for inspiration, but don't be afraid to make it your own! Cheese (CHOOSE 3-5) Cut any hard cheeses ahead of time and store them in a container in the fridge until you're ready to use them (I like wrapping cut cheese in beeswax wrap or throwing it in a glass storage container). Smallrig Mounting Cheese Plate 1598 is a great solution for those who need a reliable and secure way to mount their camera equipment. This plate features multiple 1/4″ and 3/8″ threaded holes, making it easy to attach your camera rig or other accessories with ease. The heavy-duty aluminum construction ensures that this plate can handle the weight of all your gear without bending or loosening over time.But enough about cheese! (JK we all know we can never talk enough about cheese) Let's talk accompaniments! This is a short(ish) list, because this post is getting loooooooong - refer to the how-to instructions and the seasonal cheese plate lists for more ideas and suggestions! Fruit & Vegetables (Choose 1-3) Goat cheese (I love a basic log or every single one of the aged goat cheeses from Vermont Creamery). exciting flavor (like an extra-tangy goat cheese or an off-the-wall flavor like ash ripened cheese, flavor-infused cheese, or whatever grabs my eye at the store!



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