Heat distribution was good, and the pan was easy to use with a comfy handle and not too much weight when carrying it around. While hand-washing is recommended to keep it in the best condition, it will survive the dishwasher when you’re in a rush. We found that we had to manually clean the surface a couple of times to remove stubborn debris, though, so you may need to soak it after an intensive griddling session. You might not be able to pop it in the oven, but for the price, it’s a great all-rounder to keep in your cupboard. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. For the most authentic chargrilled stripes and sizzling flavour, you should consider this reasonably priced round griddle pan from Stellar. Not only does it boast an attractive long wooden handle and traditional styling, but the pan’s surface also has sharp ridges for perfect searing. Any food we cooked on it emerged from the pan with deep brown marks and a tangible, smoky flavour. It retained and distributed heat well too – every part of the pan sizzled the ingredients. What’s less endearing is the typical downside of cast iron. Seasoning the pan and scrubbing it by hand is a chore – we found we had to wash it a couple of times to get rid of food debris. It’s also quite hefty at 2kg, although a “helper handle” lip means you can carry it with two hands and an oven glove. Ultimately, if you’re willing to put in the time to maintain this pan, it should deliver a lifetime of tasty chargrilled flavour in return.

Made from robust cast aluminium, the sit-on griddle plate sits snugly on top of the gas hob and pan supports, when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish. Made from heavy, durable cast iron that is built to last a lifetime, you can be sure that you will get many happy years of cooking from the griddle. Hobs are also a great idea if you have a kitchen island and want a relatively large cooking top space, as opposed to a range or smaller cooker. Also known as sealed electric hobs. They are the best-known form of electric hob, easiest to use and often the cheapest too. Solid Plate Hob Pros

LESS OIL, LEANER COOKING

Gas hobsare really the only alternative to the electric models, the variations of which are underneath. The best griddle pans you can buy in 2023 1. Stellar Cast Iron Grill Pan 28cm: Best affordable cast-iron griddle pan

Due to the properties of cast iron the griddle can be used on gas cookers, AGA / solid top cookers and BBQs and is oven safe. It is incredibly easy to clean by pre-soaking in warm water. It is not recommended for dishwasher use or using detergent for cleaning. Take your cooking to the next level with our ever popular range of Rangemaster compatible griddles. Providing flexibility when cooking a variety of cuisines and healthy dishes we have griddle solutions for both gas and induction hobs. Follow the guide below to find out which of our range cookers are compatible with our griddles. Teppanyaki Griddle

The most common is 60cm wide with four cooking zones, but there are also plenty of 70cm wide five zone hobs. Most can fit into a 60cm standard space and will overlap on the kitchen bench, which is ideal if you need more space without changing things too much.

Here are some essential points you can use as a guide when you come to buying your next hob top, or upgrading your current system… Number of Hob Cooking Zones READ NEXT: The best olive oils from across the world What do I need to consider when buying a griddle pan?The changeable British weather can make outdoor cooking difficult, but our reversible griddles make things a lot easier! These tend to be pretty pricey at times, and will generally need a bit more attention when it comes to installation and maintenance. Air Venting Hob Pros Also, if you are likely to want to fry or boil food, hobs are essential. Therefore, you’re going to need to think about looking for a large enough cooking zone as well as the type of hobs which are likely to be most practical for you.

Rather than needing a separate cooker hoodabove your cooking area, or a downdraft extractor installed behind the hob, an air extraction hob does both jobs. So when you’re cooking, there is a fan in the centre of the unit which can get rid of smoke, smells and steam as soon as it appears, before it emerges into your kitchen. We rate each pan based on how well it holds heat and its heat distribution – the best pans will maintain a relatively consistent temperature across the entire surface area, with no cold spots. We also take into consideration cooking surface size, whether it is induction compatible and how easy it is to clean after the fact. While we would normally factor in if cookware was dishwasher-safe, in this case we have made it less of a consideration: this is because non-coated pans shouldn’t be put in the dishwasher. The most common option is dials and knobs, so you can either set the power at increments or freely by turning them. Some flat designs, such as ceramic or induction, will have touch controls or sliders instead. Think of what you prefer, what you’re used to and if you’re willing to learn a new style. How to Choose A Cooker Hob The Elise range cooker collection also has a bespoke designed griddle that is compatible to the gas hob.

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As the name suggests, there are two sides to the griddle. One side is ridged to give food a seared/stripy finish with channels to drain away excess fat and the other side is flat and can be used as a hot plate for cooking anything from eggs to scotch pancakes. The cast iron griddle is enamel coated, so there is no need to prep or oil after use. Just wipe clean and store away. Griddle pans come in all shapes and sizes and while they can be made from a variety of materials – ceramic, stainless steel or aluminium, for example – there are generally two types: Its low ridges do mean that food has a tendency to brown rather than sear, especially if any juices aren’t poured off but heat distribution is excellent and extends to the edges. It’s also not too heavy at just 890g. Another big plus is the 10-year guarantee, giving you peace of mind that it will be able to keep up with regular use.