Monin sugar-free syrups are the best of both worlds, full flavour Monin coffee syrup but with all sugar and calories removed. The hazelnut is still consumed and enjoyed across the world due to its healthy nature and delicious flavour. But when it comes to pure pineapple flavour, MONIN Pineapple is the easiest option to accent countless beverages. Great Taste Award Winner - Our Expertly Blended Decaf, Is An All-Natural Swiss Water Premium Decaf, Blended Using 5 Arabica Coffees From 5 Origins To Give An Superbly Smooth And Delectable Taste First Sip To The Last.

MONIN Hazelnut syrup brings a rich and luxurious taste and aromas to your beverages especially in hot chocolates and lattes along with cocktails and mocktails. Monin hazelnut flavoured coffee syrup is an essential cocktail ingredient of superb quality and tradition and is what separates Monin's range from the rest renowned for their rich and natural flavours. Baristas and bartenders are our greatest ambassadors, and I always admire their creativity and passion for our brand.Monin Sugar-Free Hazelnut coffee syrup contains only natural extracts with no sugar or artificial flavourings, no fat, no cholesterol.

This sugar free hazelnut syrup is made using only natural fruits, nuts, spices, water and sugar and can be used in a wide variety of hot and cold drinks. Water, bulking agent: polydextrose, flavouring, thickening agent: cellulose gum, acidifying agent : tartaric acid (L(+)-), sweetners: sucralose, acesulfame K, preservative agents: E202, sodium benzoate. Yet with Monin Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! If you received the item more than 14 working days ago and you have a problem with it contact us and we will help. However some of our ranges are shipped from across the world (such as Taiwan for our authentic Bubble Tea) which takes longer.Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Monin Hazelnut Sugar Free allows you to create amazing non-rich milkshakes by using it with soy milk, or skimmed milk. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Use the Monin Hazelnut syrup in any speciality coffee, or why not add further taste to your milkshake, dessert drink and steamed milk. Made with a balance of carefully selected ingredients, sugar free hazelnut will taste an absolute treat.

If we have to contact our couriers to assist with any issues please allow 48 hours for this process to be completed. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Made with natural flavours and free from artificial colourings and GMOs, it caters to health-conscious individuals, ensuring a delightful and guilt-free indulgence.

Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. Water, bulking agent: polydextrose, flavouring, thickener: cellulose gum, acid: tartaric acid (L(+)-), sweeteners: sucralose, acesulfame K, preservatives: potassium sorbate, sodium benzoate.

Over 5000 years ago, an ancient manuscript referenced hazelnuts as one of the five sacred foods blessed from heaven. Recreate that cosy feeling with MONIN sugar free gingerbread syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails. Water, bulking agent: polydextrose, natural hazelnut flavouring with other natural flavourings, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), natural flavouring, preservatives: potassium sorbate, sodium benzoate. Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean.A delicious hazelnut flavour, with a hint of almond and vanilla, enhance your coffee or hot chocolate and create sophisticated drinks with the moreish nuttiness. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree.